Cicci77 after finishing the collection and masturbating Pedro for the last fresh load, prepares the 01/25 lot for a dear fan of hers

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Hello, friends, here we are again today with Cici and Pedro to prepare the first batch.

2025 meringues. It'll be a 50% meringue, or even more. We've already prepared.

The ingredients. We weighed exactly 100 grams of sugar. Here we have gathered well.

96.7 grams of sperm, and now we're preparing the last load that's going to integrate the sperm.

Taken earlier. As you can see, Pedro is always tough, always ready to produce.

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Cicci77
Cicci77 Publisher 24 days ago
120 gradi per 2/3 ore
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Cicci77
Cicci77 Publisher 24 days ago
🥰🥰🥰
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biglobster1 25 days ago
you just made me cum again :wink:
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DavidNy1 27 days ago
And what temperature do you bake them and for how long? My collection is grow by watching your videos! I LOVE THEM!
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DavidNy1 1 month ago
The sugar is easy to get and the sperm is fun and feels good! Thanks
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Cicci77
Cicci77 Publisher 1 month ago
No, the recipe is 100 sperm and 100 sugar.
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MaxVMan
MaxVMan 1 month ago
The taste of the spermeringue is really something special!
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MaxVMan
MaxVMan 1 month ago
Un'altra bella porzione di deliziosa meringa, Cicci. Posso consigliarli in base alla mia esperienza personale: sono deliziosi da usare in tutti i tipi di ricette. Pedro e tu avete fatto ancora una volta un ottimo lavoro.
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spermschlucker 1 month ago
Horny production from yummy Baiser. 😋
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BigCumSwe
BigCumSwe 1 month ago
Wow! How many loads is that?
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